Angeles City is slowly opening it’s tourism business to the public.
Mayor Carmelo Lazatin Jr. Plans to boost Angeles City’s tourism industry by offering visitors foods and delicacies native to the city and nearby areas of Pampanga. The global coronavirus pandemic has caused the local food industry to go on a slump, just like most businesses in the country. The city government is waiting for when the IATF for the Management of Emerging Infectious Diseases to allow full operation of the tourism industry before going on with the gastro-tourism plan. Of course, safety protocols for all featured food establishments will be implemented to keep the visitors safe.
Gastro-tourism is the pursuit of experiencing authentic, memorable culinary experiences of all kinds, while traveling internationally, regionally or even locally. And since Angeles City is dubbed as the Culinary Capital of the Philippines, the government of Angeles City wants to remind visitors why it is so.
Sisig, Mila’s, Angeles Fried Chicken, Susie’s Cuisine– Which iconic kapampangan food/restaurant do you think should be part of this gastro-tourism campaign?
UNICEF Philippines and BDO Foundation are partnering to expand educational opportunities for out-of-school children, youth,…
CLARK FREEPORT – The Clark Art Market buzzed with creativity as local and visiting artists…
Angeles City — On February 9, 2025, Emerge’s official corporate social responsibility initiative, Emerging Hands,…
The wait is over! Marvel Studios and Disney bring you Captain America: Brave New World,…
BDO Unibank, Inc. and VISA launched the BDO Visa Signature in the Philippines through an exclusive cocktail event…
When sending cash to their families back home, Overseas Filipinos in Japan largely look for…
This website uses cookies.